A Toast To Texas

MommyJuice Red Wine

admin — Tue, 06 Mar 2012 21:11:06 +0000

MommyJuice Red Wine Aromas of bright berry fruits. Plums, tobacco and a subtle floral note. Full and rich flavors of blueberries, blackberries and dried cherries. Dried plums and a little anise spice round off the wonderfully smooth finish. Moderate tannins make this a wonderful wine to drink while the kids are sleeping.

Blend: 77% Cabernet Sauvignon, 16% Merlot, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot

Alcohol: 13.5%

Peter Brum Bacchus – Germany

admin — Fri, 02 Mar 2012 01:19:21 +0000

Light, white, and sweet sum up this beautifully packaged bottle. In true German fashion, this wine is fruity with aromas and taste of Muscat and pear, and tends to be low in acidity. Goes delightfully with creamy desserts, light salads, spicy, soft cheese, and Asian cuisine.

Eve Chardonnay – Mattawa Washington

admin — Fri, 02 Mar 2012 01:16:21 +0000

“Sinfully tempting…fresh, crisp, the perfume of sweet apple blossoms lures you into The Garden of Eden. Silky, soft, mouth-filling deliciousness…take the first sip!” -Winery

Casa Di Rocco Moscato D’Asti – Italy

admin — Mon, 13 Feb 2012 18:45:24 +0000

Casa di Rocco Moscato d’Asti is slightly fizzy (frizzante) and is a sublimely delicate offering of bright fruit flavors of citrus and melon with a touch of sweetness balanced by refreshing acidity on the palate. Serve well chilled.

100% Moscato

Italo Cescon

admin — Thu, 09 Feb 2012 04:03:16 +0000

Pinot Grigio – IGT Veneto
A deep yellow, straw-like color. Intense aroma with slight hints of nutmeg, peach, and acacia. A dry, fresh wine with strong, fruity overtones and orange peel. It has a rich, persistent flavor. Is best served with seafood dishes.

Stanley Lambert Choc-o-Bloc Port

admin — Thu, 09 Feb 2012 03:51:08 +0000

From an Australian and American family partnership emerges a 5-year-old tawny port infused with melted chocolate. This drink will suffice for both dessert and wine. Tastes like a liquid tootsie roll laced with dark roasted coffee and caramel. Delicious, even for non-port-lovers.

Dr. Frank Konstantin Dry Riesling 2010

admin — Thu, 26 Jan 2012 02:03:52 +0000

The 2010 Dry Riesling has a wonderful tight acid that balances out the fruity residual sugar enhancing the floral and bright tangerine flavors
AWARDS:2010 Riesling, Dry
Double Gold – Houston Wine Competition
Double Gold – New York Wine & Food Classic
Gold – Long Beach Grand Cru
Gold & 94 Point s- L.A. International
Double Gold- Golden Nose Wine Competition
Gold – Finger Lakes International Wine Competition
Gold & 90 Points – BTI World Wine Championships

Salmon Run Riesling

admin — Thu, 26 Jan 2012 01:54:24 +0000

The grapes were crushed, pressed and the juice was cold settled. The wine was all fermented in stainless steel tanks at low temperature to preserve the fruit aromas. After fermentation, the wine was allowed to settle in the tanks over the Winter before blending and filtration.
This Riesling displays wonderful characteristics of steely acidic backbone, floral elements and pear/apple notes. This is a wine that can easily be paired with food at the table and also enjoyed on its own.

Alcohol: 11.7%

Acidity: .84g/100ml pH: 3.07

Sugar: 1.7%

AWARDS:In October of 2007 Wine Enthusiast declared Dr. Konstantin Frank’s Vinifera Wine Cellars as “Finger Lakes’ Most Award-Winning Winery.”

GUNDLACH BUNDSCHU Mountain Cuvee

admin — Wed, 28 Dec 2011 00:06:50 +0000

For six generations and over 150 years, the family has farmed their estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. They focus on making small lots of ultra-premium wines from this distinctive and historic property.

The Mountain Cuvee has soft, rich aromas and flavors of juicy cherry, plum and blackberry, laced with milk chocolate and and roasted coffee bean. This lush blend is primarily Merlot and Cabernet Sauvignon. Sustainably farmed

TENUTA DI ARECENO CHIANTI CLASSICO

admin — Tue, 27 Dec 2011 23:58:24 +0000

In Chianti, wine has been produced for centuries. It is a land of ancient grace where you can still see the footprints of Etruscans and Romans. The landscape, dotted by medieval castles, holds monument to the passionate struggle between Siena and Florence for this beautiful land. From this wild land of mountains and forests, alive with history and passion, comes this Chianti Classico Riserva

This Chianti Classico Riserva has floral notes of violets and irises on the nose, with hints of earth and vines. The palate is dominated by dark, lush plums and ripe black cherries, with a slight hint of mushrooms, enveloped in soft, velvet tannins with a balanced tingle of acidity. The wine finishes with the classic Chianti Classico signature of dark chocolate and tobacco, with lingering hints of orange peel.