This wine has an appealing light straw color with greenish hues. In the aroma there are nuances of ripe banana, papaya, lemon-lime, mandarin, pear, honeydew melon and white peach. There is a subtle hint of angel food cake adding to the complexity of this immensely fruity and floral wine. Lively flavors of white peach compliment great balance and a wonderful richness in the mouth. A zesty finish leaves a fresh taste impression.

Wine Enthusiast

A beautiful Viognier that showcases the variety’s rich, exotic side. Offers a mouthburst of ripe grilled peaches, pineapples, green apples, honeysuckle and vanilla wrapped into a creamy, buttery texture. Try as an offbeat alternative to Chardonnay.

Score: 91. —Steve Heimoff, March 01, 2010.

Fresh thyme, wood spice and honeydew melon commingle with musk notes in the heady bouquet. Citrus acids on entry, with a concentrated palate of nectarine and lemon curd, set against good minerality. With time in the glass, the musk and pungent tropical fruits are amplified. Multi-layered and balanced, the acid persists through the long finish.

Managed by third-generation farmers, brothers Mike and Steve Sangiacomo, this vineyard benefits from a daily stream of cool air pulled inland from the San Pablo Bay. Planted in 1998, the Roberts Road block is rooted in an ancient footprint of Copeland Creek, providing alluvial soils with tracks of gravel. We work with the excellent Old Wente Chardonnay clone from this site, where the fruit is picked and pre-sorted under the light rigs of the Sangiacomos’ night harvesting team

Aromas of butterscotch, pineapples, bananas and coconut. Hints of lemon rind, vanilla and a bit of spice. On the palate, the toasty oak is well balanced with the bright acidity. The fruit really shines in the mid-palate. Bananas and pineapples are prominent, along with a bit of fresh granny smith apple. Toasted coconut shavings, butter and spicy oak on the long, smooth finish

Fresh lime fruit notes dominate the nose, the pleasant light green color leading into an easy-drinking lively wine full of youthful, refreshing acidity typical of this world famous variety best known for its performance in Italy. This wine is made in the modern seductive style and is ideal for summer events especially with an Italian theme. It is well suited to a wide range of food styles, especially light pasta dishes with white sauces and shellfish / fresh seafood recipes, as well as aromatic Pacific Rim dishes such as Thai-style chicken with corriander and lime

The 2009 Pinot Grigio is brilliant in color and accentuated with aromas of whit peach, grapefruit, and pineapple, subtly enriched with notes of apricot and melon. Flavors of tropical fruit are framed with soft with soft acidity that allows the intense fruit flavors to shine. The Pinot Grigio was stainless steel fermented, and temperature was monitored not to exceed 62° F to produce a slower, cooler fermentation that enhanced complexities of body, flavor, and aroma.

Apricot, honey-suckle, flower blossom, green apple!

A low alcohol, dry and crisp wine with a subtle sweetness, just perfect for an aperitif, fruits and cheeses. 

Although Muscat can be grown all over the world, Moscato Bella is from California’s Central Coast and what a sweetheart she is.

Serve ice cold

Aromas of crisp green apple, orange blossom and sweet Meyer lemon make this wine a classic example of Lodi Chardonnay, and show the unique characteristics of the region’s terroir.

 Aromas of lichee, pear and orange zest with a hint of minerality. Flavors of lemon, Kiwi fruit, pear and Fuji apple complete this wine. The wine finishes long with an enjoyable balance of acidity and fruit flavors.

Maddalena Chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body complemented by forward flavors of tropical fruit. A touch of spicy oak adds complexity. Balanced acidity creates structure and a long, complex finish.

Organically Grown Grapes

Crafted to be a pleasing alternative to the tedious over-oaked whites on the market today, our Alexandria is a unique blend of Muscat and French Colombard.  Clean and crisp with juicy tropical notes, this wine is gorgeous on its own or paired with foods that appreciate a white with structure.

The 2009 Lockwood Sauvignon Blanc is a delightful wine style. The aromas of ripe feijoa, grapefruit, and nectarine are fresh and inviting. On the palate, the wine is rich in texture with lingering fruit flavors of green pear, pineapple and citrus. This wine has a juicy middle and a lingering mineral finish that makes it the perfect pairing for any spring or summer brunch menu