VARIETAL: Glera (prosecco) 60%, Pinot Nero 40%
TERRAIN, GROWING & CLIMATE: Terrain: ground hilly, clay,limestone. The Growing technique: sylvoz, spurred cordon e simple cortin. The Climate: Cold winters and hot dry and breezy summers, with good daily thermal range.
WINE-MAKING: Mechanical and manual harvest, grapes cleaning and cooling. Fermentation by controlled temperature
SERVING TEMPERATURE: 41°- 43°
TASTING NOTES: Delicious sparkling rose’ with notes of rose petals, fruits, cherry and raspberry yet dry.
PAIRINGS: Excellent with hard and soft cheeses (including soft goat), prosciutto, chocolate, raspberries, chocolate covered berries, lobster, crab, scallops, caviar, oysters (raw), clams, swordfish, smoked fish (trout, herring), sushi, sashimi,salmon tartare, steak, sausage, pizza, foie gras, nuts, olives, and paté. Excellent compliment to spicy Asian dishes

Mariposa is made of Bracchetto grapes.  Its distinctive rose leaf color and wild roses scent is completed by a delicate but vivid taste of rose canina and raspberries. 
Excellent with chocolate desserts or as a refreshing apertif

On the eye – The color is characterised by a brilliant light straw-gold.  Effervescence is dense and persistent, with fine regular bubbles

On the nose – Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflower) and pastry aromas (brioche, toast, grilled almond) follow

On the palate – A lively fresh and balanced attach, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) notes.  The full texture precedes a clean, refreshing finish marked by citrus fruit aromas.

Ageing: Ready to drink – Will age 6-10 years

It’s a mouth-revving, lively Riesling that’s light on its feet. You may detect notes of lemon sorbet, bath salts and white lilies layered with spices from your favorite childhood pie shop… guess that depends on your childhood. But you can’t deny its raciness and versatility, sidling up suggestively to food that’s both sweet and spicy. Its intensity will slap you in the face, the oodles of length will have you scrambling for more.

About Goldsparkler:
The packaging design, the label, the beautiful blend of juices from Italy (Trebbiano), Germany (Riesling and Rivaner) , and Spain (Airen) make this product so special. An additional attraction is the adding of the real gold flakes during the bottling process. An excellent celebration wine!

Graham Beck Brut NV South Africa 750ml, This benchmark bubbly is a beautiful harmony of lengthy Chardonnay and fragrant Pinot Noir.  It’s perfectly woven with leesy warmth and gentle ripe grape flavors. Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse.

Lambrusco from the region of Reggio Emilia in Northern Italy captured America’s taste buds. It is important, however, to distinguish between certain export varieties of Lambrusco, which are beverages more than wine. The Lo Duca Lambrusco Reggiano is a wine of stature. Lo Duca Lambrusco Reggiano D.O.C. is a light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated, and made of 100% pure Lambrusco grapes. It’s fun to drink with any meal, as a cocktail or as a wine cooler. Serve ice cold.