A medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice.

Baciami means “Kiss Me” and so appropriate for this sweet, but not at all sappy wine made from 100% Albana grown in the DOCG region of Romagna. 

Aromas of plum and berry follow through to a medium body, with soft tannins and a vanilla and chocolate aftertaste. Sangiovese and Cabernet Sauvignon.

This limited production Barbera is made of grapes from 45 year old vines from the small vineyard Villa Lisa in the region of Costigliole of Asti.  It has a delicate ethereal fragrance and a well-balanced, velvety-round, full bodied taste.  A fine accoumpaniment to antipasti, red meats, chicken and cheeses.

Deep ruby red, with light burgundy reflections. Bouquet is full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa. The palate is dry, well structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness (alcohol and glycerine); excellent persistence on the palate.

Intense aromas with hints of plum, cherry and other red fruits. Fresh and lively with spicy undertones, a good balanced structure make this wine elegant and enjoyable.

A young red wine from 80% Sangiovese, and 10% Syrah and 10% Merlot grapes which express the characteristic berry and spice notes that are common in central Italian red wines.  This well

 balanced, easy to drink wine is perfect for any occasion.