Del Fin Del Mundo Postales Cabernet/Malbec
Intense red color with violet hues. Aromas of red fruits, ripe berries & plum. Gentle and pleasant on the mouth with soft tannins and a long balanced after taste.
Del Fin Del Mundo Malbec
Aromas of cedar, spice box, incense & black cherry lead to a racy style of Malbec with a smooth texture, intense flavors and a lengthy finish.
Hecula Monastrell
Hecula is a single vineyard selection of 100% Monastrell, 50% tank aged and 50% aged in French oak. Exhibiting aromas of toasty black
fruits with milk chocolate in the background, this is a super-rich effort with terrific depth and concentration for its humble price.
Ercavio Tempranillo
Thick, dense and opulent on the palate, it has gobs of savory black fruit, licorice and spice notes. This wine has a nice lengthy finish. This
is one to buy by the case!
La Striscia Chianti
A medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and
spice.
‘08 Le Rocche “Baciami” Albana
Baciami means “Kiss Me” and so appropriate for this sweet, but not at all sappy wine made from 100% Albana grown in the DOCG region
of Romagna.
Montes Malbec
This wine reveals powerful but elegant flavors, with plummy and blackberry hints. A wonderful butterscotch and spicy notes are
integrated by the subtle notes of vanilla that come from the oak aging. A full-bodied wine, with ripe tannins and voluptuous mid-palate and a long, enjoyable finish.
Wild Rock Pinot Noir
The aromas are a mix of bright berry fruit, plums, florals and a background of herbs and wild thyme. The palate is complex and supple
with red berry, plum-stone, cherry fruit characters and floral notes. Fine sandy tannins and supporting acidity draw the wine into a long finish.
Felino Cabernet Sauvignon By Paul Hobbs
Aromas of black currant and spice accompany a deep garnet color to introduce this stylish Cabernet Sauvignon. The generous palate offers
ripened black fruist framed with bittersweet cocoa and hints of tobacco and earth. Fine, ripe tannins and subtle mineral notes grace a lenghty finish.
2008 Layer Cake Shiraz
Highly concentrated black fruit dominated by blackberries, black cherries, crushed black currants, huckleberries, intense dry extract and gobs of
melted licorice. The midpalate reveals even more spices with underlying aniseed, supple tannins and minerals going into a powerful and long finish that has tons of fruit and vanilla-laced oak references to the end.
Bitch Grenache
The nose and palate are a delicate mix of fruit characters; perfumed raspberries, peach, and poached quince. The palate extends to a juicy, fleshy
texture with confectionary flavors of strawberries and cream and finishes with spicy, cloves, and nutmeg.
Hope Estate “The Ripper” Shiraz
Huge berry fruit, spicy nutmeg and chocolate characters fill the palate. The oak is well balanced with acidity leading to a long finish of persistent
fruit, fine grained tannins and cool climate mint notes. A full bodied wine.
Haute Pierre Chateauneuf du Pape 2006
Deep ruby/purple color in addition to a gorgeous nose of black fruits, spring flowers, licorice, incense, lavender, and grilled Provencal herbs. On the palate, the wine is rich, revealing intense licorice-
like flavors. Full-bodied.
Castillo de Almansa Garnacha
Enjoy the intensity in the nose and on the palate. Ripe black fruit aromas and flavors layered with complex smoky, spicy, earthy notes. Tannins are savory and firm without being hard-edged and the
wine’s natural acidity provides a bright, juicy touch.
Mesta Tempranillo
Deliciously fruit-driven bouquet shows notes of raspberry and strawberry with a hint of spice and smoky leather. On the palate, the wine is full and ripe with concentrated flavors of black cherry fruit
and smooth tannins balanced by bright acidity.
Tommasi Poggio Al Tufo Rompicollo
Aromas of plum and berry follow through to a medium body, with soft tannins and a vanilla and chocolate aftertaste. Sangiovese and Cabernet Sauvignon.
2005 Veleta Tempranillo
This wine has red berries, white plums, minerals, licorice and spices on the palate. It has a long persistence that brings back the fruits on the finish. Twelve months in American & French oak barrels.
2007 Cascina Bruni Barbera d’Asti
This limited production Barbera is made of grapes from 45 year old vines from the small vineyard Villa Lisa in the region of Costigliole of Asti. It has a delicate ethereal fragrance and a well-
balanced, velvety-round, full bodied taste. A fine accoumpaniment to antipasti, red meats, chicken and cheeses.
2006 Borgo Scopeto Chianti Classico
Deep ruby red, with light burgundy reflections. Bouquet is full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa. The palate is dry, well
structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness (alcohol and glycerine); excellent persistence on the palate.
2004 Resta Gelso Moro Negroamaro
Intense aromas with hints of plum, cherry and other red fruits. Fresh and lively with spicy undertones, a good balanced structure make this wine elegant and enjoyable.