It’s a blend of Syrah (45%), Merlot (35%) and Cabernet Sauvignon that’s fruit-forward in every direction with aromas of light cherries, strawberries, root beer and Graham cracker. Its flavors are reminiscent of a cherry cola with a juicy structure and ample tannins. The more you get into this, the better it gets

A beautiful red blend from Oregon.  This wine has a core of rich, lush berry from the Syrah. The Zinfandel provides spice, tannin and structure. The Pinot Noir brings flowers, earth and elegance. It all adds up to a luscious, juicy, easy-drinking mouthful of red wine.

The wine features notes of orange blossoms, cranberries, blackberries, sweet cream, cocoa, minerals, and has a markedly silky and supple mouthfeel. Long and lush, the wine leaves big, thick tears in the glass and its soft entry invites sip after sip.

 Aroma: Blackberry, currant, black pepper, and tobacco leaf.  Mouthfeel: Blackberry, caramel, black pepper, currant, anise, and roasted coffee.