For six generations and over 150 years, the family has farmed their estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. They focus on making small lots of ultra-premium wines from this distinctive and historic property.

The Mountain Cuvee has soft, rich aromas and flavors of juicy cherry, plum and blackberry, laced with milk chocolate and and roasted coffee bean.  This lush blend is primarily Merlot and Cabernet Sauvignon.  Sustainably farmed

 Deep, inky purple, with aromas of jammy blueberry, vanilla, caramel, and a touch of baking spice. Concentrated, soft fruit flavors of dark raspberry and blackberry sorbet are well balanced by notes of brown sugar and cedar contributed from the French oak aging. Well rounded with subtle secondary flavors as well, dark chocolate and cinnamon stick both emerge in the mid-palate. Big and full-bodied, the rich mouthfeel is enhanced by a solid backbone of tannins that finish soft, even in the wine’s youth due to minimal fining. The berry flavors linger in the finish, and balanced natural acidity makes you want to go back for another taste. With its moderate alcohol and excellent concentration, this varietal is clearly the flagship of The Crusher.

More ruby in color then purple. On the nose, I get aromas of dried fruits–cherries and blueberries. Walnuts and dill. Lots of layers on this one. The fruit is actually pretty subtle, dried plums and cherry. The walnuts are pretty prevalent in this one, along with the dill and some white pepper. The finish is peppery and smooth

A lighter purple color that can be seen through. The nose opens up with cherry cola, barnyard and earth. Medium acid with soft tannins. The palate concurs with the nose, although there are strawberry flavors on the tart finish. A little more earth driven than a typical California Pinot Noir. Hints of all-spice, vanilla, cinnamon and rosemary on the finish

Pinot likes an even cooler spot than Chardonnay. Pinot Noir grapes are thin skined and don’t care much for mid-day heat, so the vineyards are planted closer to the source of cool Pacific air and higher on the hillsides, thereby protecting and enhancing the subtle Pinot fruit flavors. Santa Maria hills provide such a location. This delicate feminine Pinot is made in the best traditional style. Our Pinot is perfect for casual sipping and pairs with a wider variety of food than any other wine

Our 2010 Pinot Noir delivers a light, elegant palate and lovely perfume of strawberries, cloves, tea leaves, and violets. Its vibrant flavors of raspberries and cherries are highlighted by notes of vanilla and sandalwood, which makes for a nuanced wine that is both lively and versatile

Smooth and medium-bodied with a fresh, black cherry aroma, and hints of herbal spices. Aged in oak, our Merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak. Approachable now, Vampire Merlot has a long, rich finish and is perfectly balanced for additional bottle aging.

Pairs well with a wide range of foods, especially chicken, beef, lamb, game, and pasta with tomato-based sauces

Deep garnet with crimson hues. Ripe, dark black cherry, chocolate and currant complement the spicy, peppery notes and hints of toasted sweet oak on the nose.  Jammy dark fruit accompanied by soft velvety tannins, followed with a long rich finish on the palate.

A pleasing deep red color with a ruby cast, Simi 2007 Alexander Valley Cabernet Sauvignon opens with enticing aromas of red cherry, blackberry, licorice, toasty oak, fresh herbs and baking spices. The generous palate offers cherry, blackberry fruit, vanilla, a hint of caramel and a dark, roasted finish. Enjoy Simi Cabernet Sauvignon with grilled hanger steak with creamy mushroom linguine or ricotta gnocchi with duck Bolognese

Dense tannins are soft and silky, a rich setting for juicy fruit flavors of dark plum mingling with notes of dark chocolate and vanilla oak.  A Napa Valley Classic

Owner Dan D’Angelo, a 20-year veteran firefighter in the Napa Valley, answers your call for wines designed to put the fire out on grilled and smoked meats, or anything cooked on an open flame.

This blend of Cabernet Sauvignon, Zinfandel, Petite Sirah and Merlot offers up uncomplicated pleasure. Gorgeous ripe red fruit, with cherry, pepper, cinnamon spice, and cocoa flavors. Food friendly with red sauce pasta, burgers, ribs, pizza and comfort foods.

The practice of blending more than one variety of wine has been practiced in Europe for centuries and is the basis for our Cab-Shiraz. This full-bodied, yet very approachable blend is loaded with flavors of blackberries, cherries, currants, and plums; with a lengthy finish and just a hint of oak.

After years of playing second fiddle to the so called “King” Cabernet, Zinfandel has finally become trendy, and in Lodi is the undisputed champion among champions. This Zinfandel fruit was hand selected from the first vineyard John Van Ruiten planted over 50 years ago and is among the families most prized grapes.  2008 Old Vine Zinfandel is packed full of blackberry, cherry and blueberry jam with barrel flavors contributing aromas of coffee, cedar, and finishing with anise.

Bright fruit notes of black cherry along with vanilla, coffee & chocolate reveal extra demensions of depth and complexity. Rich & supple, with firm but integrated tannins.

This 2007 Merlot from the estate owned vineyards in Sonoma County, is a rich, complex wine with luscious cherry aroma and scents of spice, chocolate and carmel that lingers on the silky finish.  Beautifully balanced, this wine can be enjoyed with roasted meat, chicken and pasta dishes.  A great summer Merlot!

Deep Garnet in color, with fruit aromas of Blackberry, Blueberry, Raspberry and Cassis are joined by notes of Vanilla, Hazelnut, Milk Chocolate and Caramel – from months of oak aging. The wine is soft and round in the mouth, and the abundance of fruit present in the nose is replicated and lingers in the clean finish.

Dallas Morning News Gold Medal Winner 2010

A classic Cabernet even in color, medium brick red/ruby color. This wine has concentrated aromas of black cherry and cassis and loaded with cherry vanilla throughout. The palate is ripe with black cherry and mocha flavors and finish with classic Cabernet spice that is presented with supple elegance. The tannins while firm have soft and approachable edges and will age very well for between 6–8 years.

Merlot 2008

Villa San-Juliette has produced a superior Merlot that is ruby red in color and aged for 18 months in French oak. Supported by firm, but silky tannins, this wine has complex mineral and rich briary aromas of blackberry, raspberry and black currant, skillfully balanced with the succulent flavors of red berries and plum.