La Terrible is a dark brown beer on lees and is part of a collection of exotic and refined Unibroue beers brewed using 100% natural raw materials. It may be drunk as an aperitif or as an after dinner digestive. It is equally a perfect accompaniment to the above-mentioned dishes or a pleasant alternative to coffee.

Witches’ Brew is a bottle conditioned blond triple living ale.  It is available in only 750 ML  bottles with a natural champagne style cork. It has an alcohol content of a whopping 9.3%. So be warned: It will put a spell on you!

Brewed and Bottled in Belgium by Br. Van Steenberge
for TI Beverage Group, Ltd., Beverly Hills, CA 90210

The World’s No.1 Selling Indian Beer!

Kingfisher Premium Lager is a conventionally fermented beer,  with a perfect balance of flavor congenors. It is brewed to the highest international standards, from the finest quality malted barley and hops.

Pêche

History:
Suggested to Lindemans’ Farm Brewery by Merchant du Vin who recommended that the fruit be sliced when told that only whole fresh fruit was used in lambic.

Tasting notes: 
Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic. Color—Golden.

Serving suggestions: 
Peach Melba, peaches in brandy, pear tarts, salad Nicoise, sorbet, egg rolls, peach cobbler, Waldorf salad, haroses, free-run chicken crepes, Belgian waffles. Serve in Champagne flutes at 45 degrees.

Accolades:
Gold Medal—World Beer Championships

Kriek

History:
Peter Breugel pictured happy peasants dancing and drinking Kriek in the 17th century. Lindemans has brewed Kriek since 1811

Tasting notes: 
Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry. Style—Cherry Lambic. Color—Rose.

Serving suggestions:
As an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavorful cheeses; traditionally served in tall, thick tumbler and festive in a Lindemans logo flute.

Accolades:
Platinum Medal, World Champion Lambic—World Beer Championships

Framboise

History:
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.

Tasting notes:
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste. Style—Raspberry Lambic. Color—Rose.

Serving suggestions:
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve in flute-shaped Lambic glasses at 45 degrees.

Accolades:
Gold Medal—World Beer Championships

A World Classic Ale

The secret of Duvel’s subtle bitterness resides in the hop and yeasts used during the brewing process. The yeast are cultivated from the same source that Albert Moortgat brought with him from Scotland in 1918. Duvel owes its sophisticated taste to the unique bottle conditioning process of 90 days: after 2 weeks in the “warm cellars” where a second fermentation occurs, the beer stays in the “cold cellars” for another 6 weeks. Only then is it ready to be shipped and appreciated around the world.

Duvel is indeed a devilish beer, full of contrasts and surprising discoveries. Its golden-coloured appearance, delicate sparkle and refined, silky taste with complex aromas hides an 8,5% alcohol content. Lush aromas include citrus, apple, hops and yeast. Flavours of pale malt appear throughout, with strong yeast, hops and alcohol notes. The 8,5 ABV kicks in mid-palate, warming to the end. Thanks to the balance between its fine aroma sublte bitterness, Duvel occupies a unique position in the rich Belgian Beer tradition.

Duvel’s distinctive head is created through a magical process of bottle fermentation.

“Innocent-looking but in reality extremely potent, Duvel is one of the world’s greatest Ales”

Ireland’s Oldest Ale, since 1710.

“The basic Smithwick’s Draught has a creamy head, a palate that is very soft at first but develops in sweetness, and a hint of treacle toffee dryness in the finish. It seems bigger than might be expected from a gravity of 1036.

It is brewed from Pale Ale malt, roasted barley and 20 per cent corn syrup, with English bittering hops, plus Fuggles and Goldings for aroma.

Smithwick’s had used the same yeast for many years, and the beer has a week’s cold maturation. Draught Smithwick’s is also made by the Cherry’s brewery, in Waterford.

The bottled version of Smithwick’s, known as Number 1, is a point higher in gravity, and has 10 per cent corn syrup.

Bright, golden, and playful on the tongue, with rich wholesome, English malt, so fresh it seems to have been harvested yesterday, balanced by a keen bitterness as well as the spicy herbal and floral accents that a superior brewer can coax from whole hop petals. It is also intriguingly complex, with the earthy, slightly funky nuances that can only come from an original Old World multi-strained yeast, live in the bottle.

Inspired on old recipes of Indian beer, Xingu Black Beer is a two-time winner of Beverage Testing Institute’s Gold Medal as the best dark lager in the world.

Pacifico is a Mexican pilsner-style beer.

Corona (labeled Corona Extra) is a brand of Pale Lager owned and produced by Cerveceria Modelo in Mexico. It is the top-selling beer in Mexico and is one of the top selling beers worldwide.

In November 1992 Maudite (the damned one), was the first strong beer to be distributed in Quebec grocery stores. It contains 8 % alcohol and is also the first beer brewed in America that improves with age. When served young, it is very smooth, but when served after several years of storage, its flavor is reminiscent of port. Maudite is a mahogany-colored, rich-tasting premium beer that has a distinctive, complex taste. Because of the warmth it releases, this strong character beer must be served cool but not cold. Perfect with pasta, red meats, stews and spicy dishes, it also makes a good aperitif and after-dinner drink.

Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.  Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden colour, its slightly hazy appearance

chimay_triple

and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast.

The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Noted for its coppery colour which makes it particularly attractive.

Chimay Red

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously.

This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

This golden Belgian brew is a signature blend of premium malt and Saaz hops. Quite malty on the mid-palate, Stella Artois is a full flavoured, superior quality beer with a rich, estery, creamy aroma a fine clean bitterness and a hint of citric fruitiness.