VARIETAL: Glera (prosecco) 60%, Pinot Nero 40%
TERRAIN, GROWING & CLIMATE: Terrain: ground hilly, clay,limestone. The Growing technique: sylvoz, spurred cordon e simple cortin. The Climate: Cold winters and hot dry and breezy summers, with good daily thermal range.
WINE-MAKING: Mechanical and manual harvest, grapes cleaning and cooling. Fermentation by controlled temperature
SERVING TEMPERATURE: 41°- 43°
TASTING NOTES: Delicious sparkling rose’ with notes of rose petals, fruits, cherry and raspberry yet dry.
PAIRINGS: Excellent with hard and soft cheeses (including soft goat), prosciutto, chocolate, raspberries, chocolate covered berries, lobster, crab, scallops, caviar, oysters (raw), clams, swordfish, smoked fish (trout, herring), sushi, sashimi,salmon tartare, steak, sausage, pizza, foie gras, nuts, olives, and paté. Excellent compliment to spicy Asian dishes