Owner Dan D’Angelo, a 20-year veteran firefighter in the Napa Valley, answers your call for wines designed to put the fire out on grilled and smoked meats, or anything cooked on an open flame.

This blend of Cabernet Sauvignon, Zinfandel, Petite Sirah and Merlot offers up uncomplicated pleasure. Gorgeous ripe red fruit, with cherry, pepper, cinnamon spice, and cocoa flavors. Food friendly with red sauce pasta, burgers, ribs, pizza and comfort foods.