Framboise

History:
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.

Tasting notes:
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste. Style—Raspberry Lambic. Color—Rose.

Serving suggestions:
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve in flute-shaped Lambic glasses at 45 degrees.

Accolades:
Gold Medal—World Beer Championships