A Bronze Medal winner at Vinitaly in 2008, this is one of our most popular wines, year after year. Fruity, bold, brave, and delicious, it’s a wine for pizza, burgers, obviously pasta, but also for sipping over sausage and jazz saxaphone. This is one of our favorite wines to share and turn people on to. So, if you haven’t had montepulciano before, try this wine. If you are already an italo-phile, try this wine to know what a benchmark in Abruzzo is like.