Bright, golden, and playful on the tongue, with rich wholesome, English malt, so fresh it seems to have been harvested yesterday, balanced by a keen bitterness as well as the spicy herbal and floral accents that a superior brewer can coax from whole hop petals. It is also intriguingly complex, with the earthy, slightly funky nuances that can only come from an original Old World multi-strained yeast, live in the bottle.